I have actually reached the belief of late, that the American ability to wildly appreciate, say, a blanket with sleeves, is as enlightened a mindset as was that of the famous Buddhist monk who silently gazed at a picked flower for hours in order to appreciate it's beauty.
The key to fads though, is getting in at exactly the right moment. Just before the tipping point. The moment when something is teetering on the edge of popular, about to slip into the complete and total mainstream. If you get in later than this, you're my mother and her friends and that's... less glamorous.
Thus, I have recently begun eating lots of Greek yogurt. It's delish! But that's not why I eat it. I eat it because it's cool.
Yesterday at the grocery store, the 20-something girl in front of me carrying a yoga mat was buying 6 Greek yogurts. I had one in my basket. The next day I went back and bought three more!
I really don't have a point. Or - I DO - but it's totally unrelated and there's really no segue. Actually, it's more of a question.
It is this: Why do honey-flavored things, such as my recently-consumed yogurt always have this stick thing on them???

What the fuck is this thing?? Does anyone alive in 2010 even know anymore? Who is currently manufacturing these things? Are they solely used for honey photography?
Okay. A series of questions.
In conclusion, I would like to address the delicious yogurt of which I have just partaken.
Dear empty yogurt container,
Thank you for being so full of yogurt when I met you.
Sincerely,
WTF is up with that knobby stick (?)

